There are 80 calories in one serve (0.16 package (22 grams) ) of Jell-O Pudding & Pie Filling, Vanilla, Cook & Serve. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jell-O Pudding & Pie Filling
Nutrition Facts
Amount Per Selected Weight
-
Calories
364
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1523 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
95 -
Dietary Fiber (g)
0 -
Sugars (g)
73 -
Protein (g)
0
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Food Details
On a per 100 gram basis, there are 364 calories, 0g protein, 0g fat, and 95g carbohydrates in Jell-O Pudding & Pie Filling, Vanilla, Cook & Serve.
No artificial sweeteners. Artificial flavor. Per 1/6 Package: 80 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 16 g total sugars. See back panel for prepared nutrition. No high fructose corn syrup. Same great taste. Cook & serve pudding & pie filling. 6 1/2 – cup servings. Cook & serve. jell-o-com. how2recycle.info. Scan or call 1-800-431-1001 for more food information.
Jell-O Pudding & Pie Filling, Vanilla, Cook & Serve Ingredients
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60, Calcium Carrageenan, Yellow 5, Yellow 6.
Food Notes
Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate. Classic Pudding Pie: Makes 8 servings: Prepare pudding as directed cool 5 min.; stir. Pour into cooled baked 9 inch pastry crust or ready to use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top each serving with 2 tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Pudding Directions: 3 cups milk stir mix into milk (Fat free, 1% or less lactose free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk – pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Open here.
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