There are 210 calories in one serve of Jell-O No Bake Real Cheesecake Dessert, 11.1 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
404
-
Total Fat (g)
10 -
Saturated Fat (g)
6 -
Kilojoules
1690 -
Sodium (mg)
692 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fiber (g)
0 -
Sugars (g)
48 -
Protein (g)
4
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Food Details
One serve of Jell-O No Bake Real Cheesecake Dessert, 11.1 oz is 0.167 package (52 grams) and contains 210 calories, 5g fat, 42g carbohydrates, and 2 grams of protein.
Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes – without baking! Our real cheesecake is velvety smooth with a golden Honey Maid graham crust that everyone will love.
Jell-O No Bake Real Cheesecake Dessert, 11.1 oz Ingredients
Filling Mix (Sugar, Modified Food Starch, Baker’s Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Lactate, Lactic Acid, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Baking Soda, Salt, Artificial Flavor, Calcium Phosphate).
Other Info
Jell-O No Bake Real Cheesecake Dessert, 11.1 oz has 6 (As packaged) servings per pack. (1) Combine: Crust mix, sugar and butter press onto bottom and up side of pie plate. (2) Beat: filling mix and milk with mixer on low speed 3o sec., then on medium speed 3 min. (filling will be thick) spoon over crust. Refrigerate 1 hour. (3) Cut: into 6 pieces. Refrigerate any leftovers. Tips: Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freest up to 2 weeks. Thaw in refrigerator 1 hour before serving. What you need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk).
Contains: milk, wheat, soy.
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