There are 80 calories in one serve (0.125 package (22 grams) ) of Jell-O Gelatin Dessert, Strawberry. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jell-O Gelatin Dessert, Strawberry:
Nutrition Facts
Amount Per Selected Weight
-
Calories
364
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1523 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
86 -
Dietary Fiber (g)
0 -
Sugars (g)
86 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 364 calories, 9g protein, 0g fat, and 86g carbohydrates in Jell-O Gelatin Dessert, Strawberry.
Artificial flavor. Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 19 g total sugars. No artificial sweeteners. No high fructose corn syrup. Same great taste. 8-1/2 cup servings. how2recycle.info. Scan or call 1-800-431-1001 for more food information.
Jell-O Gelatin Dessert, Strawberry Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40.
Food Notes
2 cups boiling water; 2 cups cold water. Add boiling water to gelatin mix; stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Spee-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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