There are 10 calories in one serve (2.00 g ) of Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Raspberry. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jell-O Gelatin Dessert, Low Calorie, S
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
2092 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
50
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Food Details
On a per 100 gram basis, there are 500 calories, 50g protein, 0g fat, and 0g carbohydrates in Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Raspberry.
Artificial flavor. 10 calories per serving. 10 calories per 1/4 package. 4-1/2-cup servings. Partially produced with genetic engineering. jell-o.com. 1-800-431-1001.
Jell-O Gelatin Dessert, Low Calorie, Sugar Free, Raspberry Ingredients
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Aspartame (Phenylketonurics: Contains Phenylalanine) And Acesulfame Potassium (Sweeteners), Salt, Red 40.
Food Notes
1 cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special Twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Phenylketonurics: Contains Phenylalanine.
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