Calories in Jell-O Dessert Kit, No Bake

There are 260 calories in one serve (0.167 packaged (60 grams) ) of Jell-O Dessert Kit, No Bake. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jell-O Dessert Kit, No Bake:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 433

Total Fat (g) 13
Saturated Fat (g) 5
Kilojoules 1812
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 78
Dietary Fiber (g) 0
Sugars (g) 48
Protein (g) 3

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Food Details

On a per 100 gram basis, there are 433 calories, 3g protein, 13g fat, and 78g carbohydrates in Jell-O Dessert Kit, No Bake.

Includes: filling mix, crust mix and cookie pieces. Per 1/6 Package: 260 calories; 3 g sat fat (15% DV); 340 mg sodium (15% DV); 29 g total sugars. See side panel for prepared nutrition. Just add butter & milk. 15 minute prep. krafthwinzcompany.com. Scan or call 1-800-431-1001 for more food information.

Jell-O Dessert Kit, No Bake Ingredients

Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less Than 2% Of Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [Contains Milk], Acetylated Monoglycerides, Tetrasodium Diphosphate, Disodium Phosphate, Modified Cellulose, Mono- And Diglycerides, Salt, Natural And Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm And/Or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/Or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor); Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm And/Or Canola Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Leavening [Baking Soda And/Or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor).

Food Notes

Tips: To freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To make Oreo Pie: Prepare as directed, pressing crust onto bottom and up side of 9-inch pie plate. Make serving easy. Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving.

Contains: milk, wheat, soy.

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