Calories in Jell-O Dessert Kit, Classic Cheesecake, No Bake

There are 210 calories in one serve (0.17 package (52 grams) ) of Jell-O Dessert Kit, Classic Cheesecake, No Bake. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jell-O Dessert Kit, Classic Che

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 404

Total Fat (g) 10
Saturated Fat (g) 6
Kilojoules 1690
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 81
Dietary Fiber (g) 0
Sugars (g) 48
Protein (g) 4

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Food Details

On a per 100 gram basis, there are 404 calories, 4g protein, 10g fat, and 81g carbohydrates in Jell-O Dessert Kit, Classic Cheesecake, No Bake.

Includes: Filling mix; Crust mix. Per 1/6 Package: 210 calories; 3 g sat fat (15% DV); 360 mg sodium (15% DV); 25 g total sugars. See side panel for prepared nutrition. Just add milk, butter & sugar. Makes 6 slices. Desert kit. JELL-O.com. how2recycle.info. Scan or call 1-800-431-1001 for more food information.

Jell-O Dessert Kit, Classic Cheesecake, No Bake Ingredients

Filling Mix (Sugar, Modified Food Starch, Baker’S Cheese [Skim Milk, Lactic Acid, Culture, Bha (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less Than 2% Of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Lactate, Lactic Acid, Dipotassium Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Natural And Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Baking Soda, Salt, Artificial Flavor, Calcium Phosphate).

Food Notes

What you need: 2 Tbsp. sugar. 4 Tbsp. butter or margarine, melted. 1-1/2 cups cold milk (For best flavor, do not use prepared non-fat dry milk, filling will have a soft set if made with non-dairy milk. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Spoon over crust. Refrigerate 1 hour. 3. Cut into 6 pieces. Refrigerate any left overs. Tips. Making Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To make Dessert Bars: Prepare as directed pressing crust into bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.

Contains: milk, wheat, soy.

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