There are 35 calories in one serve of Jell-O Cook & Serve Sugar Free Chocolate Pudding Mix, 2 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
350
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1464 -
Sodium (mg)
1050 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
10
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Food Details
One serve of Jell-O Cook & Serve Sugar Free Chocolate Pudding Mix, 2 oz is 0.167 package (10 grams) and contains 35 calories, 0g fat, 7g carbohydrates, and 1 grams of protein.
Jell-O flavored pudding mix makes an amazing dessert. Everyone loves its rich flavor and luscious creamy texture! It does not require a lot of time and effort to prepare. Hence, all- time favorite dessert and snack! Use the pudding between layers of a layer-cake or add it to cake batter for a moister cake, or use in trifles.
Jell-O Cook & Serve Sugar Free Chocolate Pudding Mix, 2 oz Ingredients
Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Salt, Contains Less than 2% Natural and Artificial Flavor, Calcium Carrageenan (Thickener), Fumaric Acid, Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Polysorbate 60 (Prevents Scorching), Red 40, Yellow 5, Blue 2.
Other Info
Jell-O Cook & Serve Sugar Free Chocolate Pudding Mix, 2 oz has 6 (as packaged) servings per pack. Pudding Directions: 3 cups fat-free milk. Stir mix into milk (Lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk – pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
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