Calories in Jayone Pancake, Scallion, Korean

Calories in Jayone Pancake, Scallion, Korean

There are 180 calories in one serve (3 oz ) of Jayone Pancake, Scallion, Korean. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jayone Pancake, Scallion, Korean:


Nutrition Facts

Amount Per Selected Weight
  • Calories 212
  • Total Fat (g) 9
  • Saturated Fat (g) 2
  • Kilojoules 887
  • Sodium (mg) 18
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 27
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 5




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Food Details

On a per 100 gram basis, there are 212 calories, 5g protein, 9g fat, and 27g carbohydrates in Jayone Pancake, Scallion, Korean.

0 trans fat. Vegetarian. Product of Korea.

Jayone Pancake, Scallion, Korean Ingredients

Water, Fry Mix (Unbleached Wheat Flour, Baking Mix [Starch, Salt, Garlic Powder, Pepper], Non-Gmo Corn Powder, Baking Powder [Non-Gmo Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate)], Unbleached Wheat Flour, Onion, Leek, Carrot, Egg, Non-Gmo Canola Oil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (Water, Wheat, Non-Gmo Soybean, Salt).

Food Notes

Cooking Directions: Pan Fry: 1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium. 2. Place one or more pancakes onto the pan. 3. Cook for 3-5 minutes on each side until golden and crispy. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place one or more pancakes on a baking sheet and into the oven. 3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy. Keep frozen.



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