Calories in jack & annie's Meatballs, Classic

Calories in jack & annie’s Meatballs, Classic

There are 200 calories in one serve (90.00 g ) of jack & annie's Meatballs, Classic. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of jack & annie's Meatballs, Classic:


Nutrition Facts

Amount Per Selected Weight
  • Calories 222
  • Total Fat (g) 13
  • Saturated Fat (g) 7
  • Kilojoules 929
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 16
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 10




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Food Details

On a per 100 gram basis, there are 222 calories, 10g protein, 13g fat, and 16g carbohydrates in jack & annie’s Meatballs, Classic.

Made from real, whole plants. Jackfruit meatballs. 8 g excellent source of fiber. 37% less fat than Italian meatballs (see nutrition panel for sat fat content (Italian meatballs contain 19 g total fat per serving (85 g). Jack & Annie’s Jack Meatballs contain 12 g total fat per serving (90 g). Vegan. Good source of protein from plants. Non GMO. Hi, I’m Annie! Growing up eating meat, I knew I should eat more plants – but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world all over for a better way to enjoy plant-first foods until I found the perfect plant, jackfruit. Meet Jack – short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it’s as satisfying as it is juicy. And it’s better for you, for farmers, and our planet. Whole Jack: Always our first ingredient. jackandannies.com. Made in USA.

jack & annie’s Meatballs, Classic Ingredients

Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (Wheat, Salt Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Salt, Methylcellulose (Plant Fiber).

Food Notes

Cooking Instructions: From frozen. Stovetop (Most Delicious!): Simmer meatballs and your favorite sauce in a saucepan for 13-15 min., stirring frequently. If cooking without sauce, add 5 min. and turn heat up to medium-low. (Optional), before simmering, saute meatballs in 1T refined coconut or vegetable oil on medium to sear outside. Oven (Worth the Wait!): 1. Preheat oven to 400 degrees F. 2. Place meatballs on a nonstick baking sheet and bake for 17 min. Then, pair with your favorite sauce. Microwave (1100W): On a microwave safe plate, cook 3 meatballs on high for 2 min., rotating halfway through. Let stand for 2 minutes, then pair with your favorite sauce after cooking. Cook all frozen food to an internal temperature of 165 degrees F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying. Keep frozen.

Contains: soy, wheat.



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