Calories in Jack & Annie's Jackfruit Sausage Patties, Savory Breakfast

There are 110 calories in one serve (1 patty (46 grams) ) of Jack & Annie's Jackfruit Sausage Patties, Savory Breakfast. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jack & Annie's Jackfruit

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 239

Total Fat (g) 15
Saturated Fat (g) 7
Kilojoules 1000
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 15
Dietary Fiber (g) 0
Sugars (g) 4
Protein (g) 11

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Food Details

On a per 100 gram basis, there are 239 calories, 11g protein, 15g fat, and 15g carbohydrates in Jack & Annie’s Jackfruit Sausage Patties, Savory Breakfast.

Jackfruit sausage patties. Made without gluten. Vegan. Good source of protein from plants. 57% less fat than pork sausage patties (Pork sausage patties contain 20 g total fat per serving (48 g). Jack & Annie’s savory jack sausage contain 7 g total fat per serving [46 g]). Non GMO. Made from real, whole plants. Jack sausage. Jackfruit. Hi, I’m Annie! Growing up eating meat, I knew I should eat more plants – but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, Jackfruit. Meet Jack – short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it’s as satisfying as it is juicy. And it’s better for you, for farmers, and our planet. Whole jack. Always our first ingredient. jackandannies.com. Made in USA

Jack & Annie’s Jackfruit Sausage Patties, Savory Breakfast Ingredients

Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, Spices, Natural Flavor, White Onion, Apple Cider Vinegar, Salt, Less Than 2% Of: Methylcellulose (Plant Fiber), Brown Sugar, Garlic Powder, Fruit And Vegetable Juice (Color).

Food Notes

Bake: Oven (worth the wait!): 1. Preheat oven to 425 degrees F. 2. Place sausages on a nonstick baking sheet and bake for 10 min. Flip halfway through. Microwave: Microwave (1100w): On a microwave safe plate, cook sausages on high for 45 seconds, flip, and microwave for an additional 30 seconds. Stovetop (most delicious!): sautÃ© sausages in 1t vegetable oil (for best results, use refined coconut oil) in a non-stick pan on medium-low for 3 min. Per side. For a crispy outside, finish on high heat. Cooking Instructions: From frozen. Cook all frozen food to an internal temperature of 165 degrees F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying. Keep frozen.

Contains: soy.

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