There are 138 calories in 100 grams of Italian-Style Spaghetti & Meatballs. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
138
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
577 -
Sodium (mg)
262 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 138 calories, 5g fat, 17g carbohydrates, and 7 grams of protein in Italian-Style Spaghetti & Meatballs.
Sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil, black pepper, thyme), cooked spaghetti pasta (spaghetti [water, {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid}], canola oil, extra virgin olive oil), italian style meatballs caramel color added (beef, pork, water, bread crumbs [wheat flour, water, salt, yeast; also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride {an emulsifier}, calcium propionate {a mold inhibitor}], romano cheese [pasteurized cow’s milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as processing aid), parmesan cheese (pasteurized milk, cheese culture, salt and enzymes), parsley. en:gluten
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