There are 181 calories in 100 grams of Italian Style Crust Stone Baked Tandoori Vegetable Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
181
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
757 -
Sodium (mg)
303 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 181 calories, 5g fat, 24g carbohydrates, and 8 grams of protein in Italian Style Crust Stone Baked Tandoori Vegetable Pizza.
Crust (wheat flour, water, yeast, canola oil, wheat germ flour, dextrose, salt, skimmed milk powder), tomato sauce with olive oil (water, tomato puree, tomato paste, olive oil extra virgin, sugar, oregano, salt), red and yellow peppers, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), tomato sauce with tandoori seasoning (tomato puree, water, marinated grilled red peppers [peppers, sunflower oil, sugar, salt, concentrated lemon juice, garlic, dried chili pepper], canola oil, sugar, tandoori seasoning [spices, lemongrass, paprika (spice and color), onions, garlic], wheat flour, potato starch, wheat starch, salt, chili pepper), marinated grilled onions (grilled onions, sunflower oil, vinegar, sugar, salt, paprika [spice and color], thyme), canola oil, wheat flour. en:gluten
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