There are 210 calories in one serve (1 Cup) of Italian Roasted Vegetable Ravioli Nuovo Pasta. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
210
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
879 -
Sodium (mg)
360 -
Alcohol (g)
0 -
Cholesterol (mg)
20 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
11
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Food Details
On a per 100 gram basis, there are 210 calories, 11g protein, 26g carbohydrates, and 6g of fat in Italian Roasted Vegetable Ravioli. Each serve of Italian Roasted Vegetable Ravioli is 100g.
The nutrition information for Italian Roasted Vegetable Ravioli comes from data published by USDA (United States Department of Agriculture).
Italian Roasted Vegetable Ravioli Nuovo Pasta Ingredients
Filling: Piquillo Peppers, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [Guar Gum, Locust Bean Gum, Xanthan Gum]), Asiago Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Kale, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic, Parmesan Flavor (Parmesan And Granular Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Yeast Extract, Butter [Cream, Natural Flavoring], Corn Oil, Sweet Cream Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Salt, Eggs, Black Pepper, Parsley, Red Pepper Flakes, Canola Oil, Chipotle Powder. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene.
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