There are 375 calories in 100g of Italian Cake. The Nutrition Facts panel below displays nutrient values and calories for a range of quantities of Italian Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
14 -
Saturated Fat (g)
8 -
Kilojoules
1569 -
Sodium (mg)
125 -
Alcohol (g)
0 -
Cholesterol (mg)
50 -
Total Carbohydrate (g)
55 -
Dietary Fiber (g)
0 -
Sugars (g)
23 -
Protein (g)
8
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Food Details
On a per 100g basis, Italian Cake has 375 calories, 14g fat, 55g carbohydrates, and 8 grams of protein.
Italian Cake Ingredients
Bread Wheat Flour (00 Type), Sultana, Sugar, Vegetable Margarine (Vegetable Fats And Oils Partially Hydrogenated, Water, Salt, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Flavourings, Preservative E 202), Butter, Egg-Yolks, Eggs, Candied Citron Peels, Candied Orange Peels, Natural Yeast, Skimmed Milk Powder, Honey, Soya Lecithin, Emulsifier: Mono And Diglycerides Of Fatty Acids, Flavourings, Preservative: Potassium Sorbate. Eggs,Milk
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