There are 350 calories in one serve of InnovAsian Cuisine Crispy Teriyaki Chicken, 18 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
69
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
289 -
Sodium (mg)
184 -
Alcohol (g)
0 -
Cholesterol (mg)
8 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of InnovAsian Cuisine Crispy Teriyaki Chicken, 18 oz is 1.00 Cup (510 grams) and contains 350 calories, g fat, g carbohydrates, and grams of protein.
Lightly battered tempura chicken breast in a savory & sweet teriyaki sauce. Made with white meat chicken. 15 G protein per serving. No MSG added (except that which naturally occurs in soy sauce). US Inspected for wholesomeness by Department of Agriculture. All white meat chicken breast is lightly tempura battered for a crispy texture that rivals favorite Chinese restaurant, then tossed in our sweet and savory teriyaki sauce made with soy sauce, ginger and garlic. This is our crispy and delicious spin on a classic Asian favorite. At InnovAsian, we believe mealtime shouldn’t be boring. That’s why we’re committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we’ve got you covered. Spice up mealtime your way and Live Life More Flavorfully with InnovAsian! Product Made in the USA.
InnovAsian Cuisine Crispy Teriyaki Chicken, 18 oz Ingredients
Chicken Tempura: Chicken Breast Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Distilled Vinegar, Ginger, Corn Starch, Contains 2% or Less of Garlic, Molasses, Cultured Dextrose, Sesame Seed Oil, Caramel Color, Xanthan Gum, Yeast Extract, Citric Acid, Salt.
Other Info
InnovAsian Cuisine Crispy Teriyaki Chicken, 18 oz has 3 servings per pack. 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open sauce pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on medium for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.
Contains: egg, milk, soy, wheat.
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