Calories in Immaculate Baking Cookie Dough, Gluten Free, Chocolate Chunk

Calories in Immaculate Baking Cookie Dough, Gluten Free, Chocolate Chunk

There are 150 calories in one serve (1 cookie (33 grams) ) of Immaculate Baking Cookie Dough, Gluten Free, Chocolate Chunk. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Immaculate Baking Cook


Nutrition Facts

Amount Per Selected Weight
  • Calories 455
  • Total Fat (g) 24
  • Saturated Fat (g) 12
  • Kilojoules 1904
  • Sodium (mg) 15
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 61
  • Dietary Fiber (g) 0
  • Sugars (g) 33
  • Protein (g) 3




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Food Details

On a per 100 gram basis, there are 455 calories, 3g protein, 24g fat, and 61g carbohydrates in Immaculate Baking Cookie Dough, Gluten Free, Chocolate Chunk.

No artificial flavors. Certified gluten free. gfco.org. No bleached flour. No artificial preservatives. Non GMO Project verified. nongmoproject.org. Honestly delicious. Bakes 12 cookies. Non-dairy recipe. Playground. Bernice Sims: Bernice Sims is a remarkable storyteller. Whether painting her stories on canvas or telling them from her home in Brewton, AL, Bernice is always ready to share the colorful memories of her childhood on the farm, in church and at school. Bernice loves to watch people smiles as they grasp the deeper meanings behind her simple storylines. Our Company: It was back in my garage in 95 that started immaculate baking with a simple dream: bake great-tasting and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art – both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about!. www.ImmaculateBaking.com. how2recycle.info. We’d love to hear from you! 1-800-243-6419. www.ImmaculateBaking.com. Cookies with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we’ve provided exposure to folk artists by creating galleries on all our products, just like the one you’re holding right now. Nowadays we’re on the lookout for new opportunities to constantly show our love the folk art community. Join the conversation with us on social media and have your voice heard!

Immaculate Baking Cookie Dough, Gluten Free, Chocolate Chunk Ingredients

Semisweet Chocolate Pieces (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil Shortening, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Natural Flavor, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.

Food Notes

Baking instructions: 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. For best results, press dough round until about 1/2 inch thick. 3. Bake 14 to 17 minutes or until golden brown. 4. Cool 5 minutes; remove from cookie sheet enjoy. Tip: If dough is frozen, add 3 to 5 minutes bake time. Do not eat raw cookie dough. Keep refrigerated.

Contains soy and eggs. Please do not eat raw dough.



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