There are 270 calories in one serve (99.00 g ) of Immaculate Baking Cinnamon Rolls. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Immaculate Baking Cinnamon Rolls:
Nutrition Facts
Amount Per Selected Weight
-
Calories
273
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
1142 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 273 calories, 4g protein, 12g fat, and 53g carbohydrates in Immaculate Baking Cinnamon Rolls.
5 ready to bake! Naturally delicious. Non-GMO verified – nongmoproject.org. No bleached flour. No artificial preservatives. No hydrogenated. Immaculate Baking remains true to its founding visions: crafting great-tasting treats and encouraging the natural creativity in us all. We proudly support the Non-GMO Project, as well as folk artists, like Brian Dowdall, who inspire us in and out of the kitchen. As special thanks for your support, please use the coupon inside this label towards your next purchase. Learn more about the Non-GMO Project, Folk Art, and The Immaculate Promise at immaculatebaking.com and become a fan on facebook. Wheat flour is unbleached, unbromated and untreated. Produced in a facility that does not manufacture products containing peanuts or tree nuts. Made in USA.
Immaculate Baking Cinnamon Rolls Ingredients
Wheat Flour, Water, Powdered Sugar (Cane Sugar, Corn Starch), Palm Fruit Oil, Cane Sugar, Canola Oil, Cinnamon, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Invert Cane Sugar, Dextrose, Sea Salt, Natural Flavor, Wheat Starch, Xanthan Gum, Rice Extract, Beta Carotene (Color).
Food Notes
Do not freeze. Keep dough refrigerated. Use before date on end of can. Open with three easy steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister’s seam. Pop! Baking: Preheat oven to 350 degrees F. Place rolls 2 inches apart on ungreased baking sheet. Bake on middle rack for 18-20 minutes or until golden brown. Remove rolls from pan and cool slightly. Cut one corner of icing packet and squeeze icing on top of rolls.
Contains wheat. May contain traces of milk.
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