There are 100 calories in one serve of Idahoan Loaded Baked Potatoes Homestyle Casserole, 4 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1494 -
Sodium (mg)
2250 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
75 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
One serve of Idahoan Loaded Baked Potatoes Homestyle Casserole, 4 oz is 0.67 cup dry mix (28 grams) and contains 100 calories, 0.5g fat, 21g carbohydrates, and 2 grams of protein.
Made with 100% real Idaho Potato slices. Add milk & butter. Homemade taste every time.
Idahoan Loaded Baked Potatoes Homestyle Casserole, 4 oz Ingredients
Idaho Potato Slices, Modified Corn Starch, Salt, Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (Color), Paprika Extract (Color), Freshness Preserved by Sodium Bisulfite.
Other Info
Idahoan Loaded Baked Potatoes Homestyle Casserole, 4 oz has 4 (as packaged) servings per pack. You Will Need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp butter or margarine. Ovens Direction: Best for Golden Browning: 1. Preheat: oven (visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2-quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 Tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Allergens: milk, soy.
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