Calories in Hungry-Man Selects Classic Fried Chicken

There are 970 calories in one serve (1 package (406 grams) ) of Hungry-Man Selects Classic Fried Chicken. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Hungry-Man Selects Classic Fried Chicken

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 239

Total Fat (g) 15
Saturated Fat (g) 3
Kilojoules 1000
Sodium (mg) 34
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 15
Dietary Fiber (g) 0
Sugars (g) 3
Protein (g) 10

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Food Details

On a per 100 gram basis, there are 239 calories, 10g protein, 15g fat, and 15g carbohydrates in Hungry-Man Selects Classic Fried Chicken.

Tender white and dark chicken portions with home-style mashed potatoes and sweet corn – includes a chocolate brownie. 39 g protein. Inspected for wholesomeness by US Department of Agriculture. Try other delicious varieties. Satisfy your craving. Questions or comments? 1-800-719-5859. www.hungry-man.com. Facebook: Like us on Facebook.

Hungry-Man Selects Classic Fried Chicken Ingredients

Fried Chicken Portion White (Chicken Breast With Rib Meat, Chicken Stock, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate), Fried Chicken Portion Dark (Chicken, Chicken Stock, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate), Mashed Potatoes (Water, Dehydrated Potato Flakes [Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Seasoning Sauce [Soybean Oil, Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta-Carotene For Color (Corn Oil, Dl-Alpha-Tocopherol)], Contains Less Than 2% Of: Salt, Dried Dairy Blend [Whey, Calcium Caseinate]), Corn, Brownie (Sugar, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Cocoa, Eggs, Seasoning Sauce [Soybean Oil, Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta-Carotene For Color (Corn Oil, Dl-Alpha-Tocopherol)], Acacia And Xanthan Gums, Sodium Bicarbonate [Hydrogenated Vegetable Oil], Salt, Natural And Artificial Flavor [Natural And Artificial Flavor, Caramel Color, Vanilla Extractives]), Seasoning Sauce (Water, Sugar, Seasoning Sauce [Soybean Oil, Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta-Carotene For Color (Corn Oil, Dl-Alpha-Tocopherol)], Salt, Soybean Oil), Contains 2% Or Less Of: Seasoning Sauce (Soybean Oil, Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta-Carotene For Color [Corn Oil, Dl-Alpha-Tocopherol]).

Food Notes

Simply cook & serve. Cook thoroughly. See back. Keep frozen. For food safety & quality follow these instructions carefully: Keep frozen – Do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Do not use in toaster oven. Do not reuse tray. For crispier chicken, prepare in conventional oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove film from chicken and brownie. Cut slit in film over corn. 3. Place tray on baking sheet on middle of rack. Cook 45 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave Oven: 1. Remove film from chicken and brownie. Cut slit in film over potatoes and corn. 2. Microwave on high 4-1/2 minutes. Carefully remove brownie with a fork; set aside. Replace film. Return tray to microwave oven. 3. Microwave on high 2 minutes. 4. Let stand 1 minute in microwave oven. Stir potatoes.

Contains: soy, wheat, milk, eggs.

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