There are 440 calories in one serve of Hot Pockets Big & Bold Steak Nacho Sandwiches, 2 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
230
-
Total Fat (g)
9 -
Saturated Fat (g)
5 -
Kilojoules
962 -
Sodium (mg)
639 -
Alcohol (g)
0 -
Cholesterol (mg)
16 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
7
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Food Details
One serve of Hot Pockets Big & Bold Steak Nacho Sandwiches, 2 ct is 1.00 sandwhich (191 grams) and contains 440 calories, 18g fat, 56g carbohydrates, and 14 grams of protein.
Hot Pockets Big & Bold Steak Nacho Sandwiches
Hot Pockets Big & Bold Steak Nacho Sandwiches, 2 ct Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground and Formed Caramel Color Added (Containsupto14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Chloride (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes), Jalapeno Peppers, 2% or Less of Seasoning (Salt, Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Corn Maltodextrin, Buttermilk Solids, Tomato Powder, Yeast Extract, White Vinegar Ponder, Pepper Seasoning [Red Peppers, Vinegar, Salt], Spices, Sodium Diacetate, Gum Acacia, Jalapeno Pepper, Paprika Extract, Natural Flavoring, Citric Acid, Hot Sauce [Aged Cayenne Red Pepper, Vinegar, Salt, Garlic]), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Sugar, Palm Oil, Modified Food Starch, Sriracha Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Vegetable Oil (Soybean Oil and/or Corn Oil), Fractionated Palm Oil, Salt, Maltodextrin, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (Wheat]), Yeast, Whey, Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate [Milk], Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Potassium Chloride (Potassium Chloride, Citric Acid), Seasoning (Flavoring, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, Seasoning (Maltodextrin, Modified Corn Starch, Butter Flavor), Annatto Color, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor), Lactic Acid Blend (Lactic Acid, Calcium Lactate), Methylcellulose, Soy Flour, Dried Egg Whites.
Other Info
Hot Pockets Big & Bold Steak Nacho Sandwiches, 2 ct has 2 (Per Serving) servings per pack. Microwave: Microwave Oven Cooking Instructions: For Hot Pockets brand sandwiches. Load It. Unwrap sandwich, load it into crisping sleeve, and place on microwave safe plate. Heat It. Cook it in the magical heating machine, A.K.A. the microwave. Cooking Time On High: Quantity 1 sandwich; 1100 Watt Oven 3:15 (ovens vary; cooking time may need to be adjusted keep frozen. For food safety and quality, read and follow the instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool). Quantity 2 sandwiches; 1100 Watt Oven for best results, cook one at a time. Enjoy It. Let is sit 2 minutes to complete cooking, and enjoy. Bake: Conventional Oven: Preheat oven to 400 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 35 minutes (ovens vary; cooking time may need to be adjusted keep frozen. For food safety and quality, read and follow the instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool), then carefully remove from oven. Cook thoroughly. Keep frozen. Pull tab to open.
Contains: egg, wheat, milk, soy.
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