There are 340 calories in one serve (2 Cakes) of Hostess Cup Cakes, Frosted Red Velvet. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Hostess Cup Cakes, Frosted Red Velvet:
Nutrition Facts
Amount Per Selected Weight
-
Calories
378
-
Total Fat (g)
12 -
Saturated Fat (g)
6 -
Kilojoules
1582 -
Sodium (mg)
289 -
Alcohol (g)
0 -
Cholesterol (mg)
17 -
Total Carbohydrate (g)
64 -
Dietary Fiber (g)
0 -
Sugars (g)
49 -
Protein (g)
3
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Food Details
A serve of Hostess Cup Cakes, Frosted Red Velvet is 2 Cakes and weighs 90 grams. It contains 340 calories, 11g fat, 58g carbohydrates, and 3 grams of protein. Each 100g of Hostess Cup Cakes, Frosted Red Velvet has 289mg of sodium and 49 grams of sugars.
Hostess Cup Cakes, Frosted Red Velvet Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Corn Syrup, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Dairy Blend (Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate), Salt, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Baking Soda, Sorbic Acid (To Retain Freshness), Stabilizer Blend (Guar Gum, Cellulose Gum), Soybean Oil, Monocalcium Phosphate, Fumaric Acid, Enzymes, Yellow 5, Yellow 6, High Fructose Corn Syrup, Contains 2% Or Less Cocoa, Calcium Carbonate, Calcium Sulfate, Gelatin, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Carmine, Red 40 Lake, Modified Food Starch, Inulin, Natural And Artificial Flavors With Caramel Color, Sodium Stearate, Dextrose, Cream Cheese Flavor, Corn Starch, Titanium Dioxide, Potassium Sorbate (To Retain Freshness).
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