There are 320 calories in one serve (2 oz (56 grams) ) of Hormel Salt Pork, Cured, Sliced. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Hormel Salt Pork, Cured, Sliced:
Nutrition Facts
Amount Per Selected Weight
-
Calories
571
-
Total Fat (g)
59 -
Saturated Fat (g)
18 -
Kilojoules
2389 -
Sodium (mg)
71 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 571 calories, 7g protein, 59g fat, and 0g carbohydrates in Hormel Salt Pork, Cured, Sliced.
Since 1891. Visit www.hornel.com. 1-800-523-4635. US inspected and passed by Department of Agriculture.
Hormel Salt Pork, Cured, Sliced Ingredients
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Food Notes
Heat pork to an internal temperature of 160 degrees F. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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