There are 410 calories in one serve of Home Run Inn Uncured Pepperoni Pizza, 28 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
311
-
Total Fat (g)
17 -
Saturated Fat (g)
6 -
Kilojoules
1301 -
Sodium (mg)
659 -
Alcohol (g)
0 -
Cholesterol (mg)
34 -
Total Carbohydrate (g)
28 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
One serve of Home Run Inn Uncured Pepperoni Pizza, 28 oz is 0.167 pizza (132 grams) and contains 410 calories, 22g fat, 37g carbohydrates, and 15 grams of protein.
The classic 1947 pizzeria recipe, topped off with all-natural, uncured pepperoni.
Home Run Inn Uncured Pepperoni Pizza, 28 oz Ingredients
Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), rBST Mozzarella (Our Cheese is Made from Milk That is rBST Free, No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows): Free Whole Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Tomatoes, Salt, Water, Spices [Oregano, Salt, Black Pepper]). All Natural (Minimally Processed, No Artificial Ingredients) Uncured Pepperoni: (No Nitrites or Nitrates Added Except for Naturally Occurring in Celery Juice and Cherry Powder, Pork, Salt, Contains 2% or Less of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin of Paprika, Lime Juice Concentrate).
Other Info
Home Run Inn Uncured Pepperoni Pizza, 28 oz has 1 servings per pack. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Baking Instructions: Remove pizza from all packaging and shrink wrap. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza directly on middle rack. Bake for 15-20 minutes or until golden brown. For Softer Crust: Preheat oven to 425 degrees F and place pizza on a baking sheet for 15-20 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. Serving suggestion see baking instructions. Keep frozen.
Allergen Information: Contains wheat and milk.
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