There are 160 calories in one serve (0.25 Cup) of Hodgson Mill Gluten Free Sorghum Quinoa & Brown Rice Parmesan. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Hodgson Mill Gluten Free Sorghum Quinoa & Brown Rice Parmesan:
Nutrition Facts
Amount Per Selected Weight
-
Calories
381
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
1594 -
Sodium (mg)
595 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
74 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
10
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Food Details
A serve of Hodgson Mill Gluten Free Sorghum Quinoa & Brown Rice Parmesan is 0.25 Cup and weighs 42 grams. It contains 160 calories, 2g fat, 31g carbohydrates, and 4 grams of protein. Each 100g of Hodgson Mill Gluten Free Sorghum Quinoa & Brown Rice Parmesan has 595mg of sodium and 2 grams of sugars.
Hodgson Mill Gluten Free Sorghum Quinoa & Brown Rice Parmesan Ingredients
Pearled And Cracked White Sorghum, Parboiled Brown Rice, Red Quinoa, Parmesan Butter Seasoning (Maltodextrin, Sunflower Oil Powder Sunflower Oil, Modified Food Starch, Maltodextrin, Silicon Dioxide To Reduce Caking, Mixed Tocopherols , Salt, Cheese* Parmesan And Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes) , Natural Flavors, Yeast Extract, Sugar, Parsley*, Non-Fat Dry Milk, Contains 2% Or Less Of Butter Oil, Onion Powder, Garlic Powder, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Calcium Caseinate, Sodium Phosphate, Sodium Citrate).
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