There are 170 calories in one serve (2 oz (56 grams) ) of Hillshire Farm Smoked Sausage. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Hillshire Farm Smoked Sausage:
Nutrition Facts
Amount Per Selected Weight
-
Calories
304
-
Total Fat (g)
27 -
Saturated Fat (g)
9 -
Kilojoules
1272 -
Sodium (mg)
63 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
13
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Food Details
On a per 100 gram basis, there are 304 calories, 13g protein, 27g fat, and 5g carbohydrates in Hillshire Farm Smoked Sausage.
Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to any weeknight family dinner. This delicious cooked sausage is made with pork, turkey and beef, ensuring that every bite has a savory, mouthwatering taste. From soups to stews, Hillshire Farm sausage is an instant family favorite. Keep precooked sausage refrigerated.
Hillshire Farm Smoked Sausage Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
Food Notes
BAKE: Conventional Oven:Preheat oven to 325DegF. Place sausage in a shallow pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes before slicing. :ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Grill: Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.:ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. :ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired.:ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Soy
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