There are 110 calories in one serve of Hill Country Fare Whole Wheat Bread Crumbs, 15 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
367
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1536 -
Sodium (mg)
167 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
13
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Food Details
One serve of Hill Country Fare Whole Wheat Bread Crumbs, 15 oz is 1/4 Cup (30 grams) and contains 110 calories, 0.5g fat, 21g carbohydrates, and 4 grams of protein.
Hill Country Fare Breadcrumbs add the perfect crunch to your favorite dishes. Try the recipe on the canister!
Hill Country Fare Whole Wheat Bread Crumbs, 15 oz Ingredients
WHOLE WHEAT FLOUR, SUGAR, YEAST, SALT.
Other Info
Hill Country Fare Whole Wheat Bread Crumbs, 15 oz has about 14 (1/4 Cup (30g)) servings per pack. Cilantro Stuffed Mushrooms Prep Time: 15 minutes Cook Time: 25 minutes 8 large BUTTON MUSHROOMS (or 4 PORTABELLA MUSHROOMS) 3 Tablespoons EXTRA VIRGIN OLIVE OIL 1/4 cup HILL COUNTRY FARE(R) WHOLE WHEAT BREAD CRUMBS 1/2 cup TOMATO AND BASIL FETA CHEESE, crumbled 1/4 cup diced RED BELL PEPPER 1/4 teaspoon CRUSHED RED PEPPER FLAKES 1/4 cup chopped CILANTRO 1. Heat oven to 425°F. Line a sheet pan with foil, spray with non-stick cooking spray and set aside. 2. Rinse mushrooms and remove stems, place the mushroom caps aside and chop the stems. Heat 2 Tablespoons extra virgin olive oil in skillet over medium heat for 1 minute (350°F). Add the chopped mushroom stems and stir-fry for 2 minutes, remove from skillet, and place in a mixing bowl. 3. Brush mushrooms caps on all sides with remaining extra virgin olive oil and bake on the prepared baking sheet (stem side up) for 15 minutes. Reserve liquid that collects inside mushrooms. 4. Combine the stir-fried chopped mushrooms with the Hill Country Fare(R) Whole Wheat Bread Crumbs, tomato and basil feta cheese, red bell pepper, red pepper flakes, cilantro, reserved mushroom liquid and mix well. Stuff each mushroom with mixture, place on same sheet pan, and bake for 10 minutes. Serve stuffed mushrooms warm. Makes: 8 servings Meal Tip: You can also stuff tomato halves, or lengthwise sliced & scooped out zucchini with the cilantro stuffing.
Contains: WHEAT
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