There are 120 calories in one serve of Hill Country Fare Sugar Cookie Dough, 16 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
414
-
Total Fat (g)
17 -
Saturated Fat (g)
7 -
Kilojoules
1732 -
Sodium (mg)
552 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
62 -
Dietary Fiber (g)
0 -
Sugars (g)
31 -
Protein (g)
3
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Food Details
One serve of Hill Country Fare Sugar Cookie Dough, 16 ct is 1/2 inch slice, 1 cookie (29 grams) and contains 120 calories, 5g fat, 18g carbohydrates, and 1 grams of protein.
Ready to bake.
Hill Country Fare Sugar Cookie Dough, 16 ct Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, CONTAINS 2% OR LESS OF: BAKING SODA, SALT, SKIM MILK, EGGS, NATURAL AND ARTIFICIAL FLAVOR.
Other Info
Hill Country Fare Sugar Cookie Dough, 16 ct has about 16 servings per pack. Preheat oven to 350°F. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Slice dough into 1/2″ slices. Place slices about 2″ apart on ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11 -14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Alternate Directions: Spoon and shape heaping teaspoons of dough and place 2″ apart on ungreased cookie sheet. Bake cookies 11 -15 minutes or until edges are golden brown.
Keep Refrigerated. DO NOT CONSUME RAW COOKIE DOUGH (on bottom of PDP, predominant and bold type min of 1/8″; top of baking instructions bold and min 1/16″ type) Contains: WHEAT, MILK, EGG MANUFACTURED IN A FACILITY THAT PROCESSES SOY, PEANUTS, TREE NUTS
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