There are 110 calories in one serve of Hill Country Fare Steak Fries, 24 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
131
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
548 -
Sodium (mg)
333 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
2
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Food Details
One serve of Hill Country Fare Steak Fries, 24 oz is 3 oz (84 grams) and contains 110 calories, 3g fat, 18g carbohydrates, and 2 grams of protein.
A great paring with a hearty meal. They cook up golden on the outside and burst with that fresh potato flavor. Steak cut fried potatoes. 0 g trans fat per serving.
Hill Country Fare Steak Fries, 24 oz Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL, ANNATTO, TURMERIC), DEXTROSE.
Other Info
Hill Country Fare Steak Fries, 24 oz has about 8 servings per pack. Keep frozen/Do not refreeze. Easy Preparation: Do not thaw before cooking. Pour only the frozen potatoes you need. Close bag carefully and return to freezer. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. Once the spattering stops, remove cover and return to the original cooking temperature. Use caution not to spatter or spill oil onto the hot burner of the range. Always add frozen potatoes to hot oil carefully. Cooking Directions (from a frozen state): Oven Bake: Preheat oven to 450 degrees F. Arrange frozen potatoes in a single layer on a shallow baking tray. Bake 20 to 23 minutes to desired crispness. For crispier finish, place under oven broiler for 2 to 3 minutes longer. Serve hot. Deep Fry: Preheat cooking oil in deep fryer to 350 degrees F. Deep fryer should be no more than half full of oil. Fill fryer basket no more than half way with frozen potatoes. Use caution lowering basket into hot oil. Fry 3 to 5 minutes. For best product quality, do not overcook. Drain on paper towels and serve hot. Caution: Ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to frying. Carefully add frozen potatoes to hot oil. Note: Cooking equipment may vary. Adjust cooking time as necessary.
Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. NOT SUITABLE FOR MICROWAVE OVENS.
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