There are 70 calories in one serve of Hill Country Fare Sliced Hickory Smoked Bacon, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
467
-
Total Fat (g)
40 -
Saturated Fat (g)
13 -
Kilojoules
1954 -
Sodium (mg)
1867 -
Alcohol (g)
0 -
Cholesterol (mg)
100 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
27
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Food Details
One serve of Hill Country Fare Sliced Hickory Smoked Bacon, 12 oz is 2 fried slices (15 grams) and contains 70 calories, 6g fat, 0g carbohydrates, and 4 grams of protein.
– Hickory smoked– Sliced
Hill Country Fare Sliced Hickory Smoked Bacon, 12 oz Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Other Info
Hill Country Fare Sliced Hickory Smoked Bacon, 12 oz has about 7 servings per pack. Cooking Instructions: Pan Fry: Over low heat, turn bacon frequently, until crisp, drain fat and serve. Microwave: Place bacon on a paper towel in a shallow baking dish. Top with a paper towel to prevent splattering. Microwave on high for 3/4 to 1 minute for 1 slice, 2-1/2 to 2-3/4 minutes for 4 slices; 4 to 4-1/2 minutes for 8 slices. Since microwave ovens vary in power, these instructions are guidelines only. Bake: For large quantities, bake in preheated 425 degrees F (220 degrees C) oven in a shallow baking pan for about 15 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain harmful bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated
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