There are 120 calories in one serve of Hill Country Fare Pre-Creamed Shortening, 42 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
923
-
Total Fat (g)
100 -
Saturated Fat (g)
46 -
Kilojoules
3862 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
77 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Hill Country Fare Pre-Creamed Shortening, 42 oz is 1 Tbsp (13 grams) and contains 120 calories, 13g fat, 0g carbohydrates, and 0 grams of protein.
Hill Country Fare Pre-Creamed Shortening is best used for frying. Try out the fried chicken recipe on the package!
Hill Country Fare Pre-Creamed Shortening, 42 oz Ingredients
MEAT FATS (LARD, TALLOW AND HYDROGENATED LARD), SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR.
Other Info
Hill Country Fare Pre-Creamed Shortening, 42 oz has about 91 servings per pack. Southern Style Fried Chicken Prep Time: 2 Hours Fry Time: 25 minutes 1/2 Cup Buttermilk 2 Cups Frying Flour 3 1/2 pounds of Chicken Fryer Parts, cut breasts in half diagonally Hill Country Fare (R) Pre-Creamed Shortening 1. Combine buttermilk and chicken pieces in a resealable plastic bag. Seal the bag and turn bag over several times to coat the chicken. Refrigerated the chicken for 2 hours or until ready to fry. 2. Place the Frying Flour in a large brown paper bag; Shake 2 to 3 pieces of chicken at a time in the paper bag. Place the flour coated pieces on a wire rack to dry for 15 minutes. 3. Heat a large heavy cast iron skillet over medium heat for 2 minutes. Add the shortening and heat for 3 minutes or until the shortening reaches 350°F. The shortening should be 1/2 inch deep in the skillet. Remove Excess shortening to prevent spilling & burning. 4. Carefully arrange the coated chicken pieces skin side down in the hot fat, COVER the skillet, REDUCE THE HEAT TO MEDIUM LOW and cook the chicken for 10 minutes. Adjust the chicken pieces around the skillet if necessary. Turn the chicken pieces over with tongs and fry for 12 more minutes uncovered or until the chicken is richly browned. The internal temperature should be 170°F and the juice should be clear when pierced with a fork. Place fried chicken on a wire rack over paper towels to dry crisp. Makes: 6 servings
Caution: Do not leave unattended. Turn off heat if smoking or fire occurs. Do not put water on hot shortening and do not pour into plastic container. Spontaneous combustion (fire) may result from shortening soaked materials even after laundered. MEAT FATS (LARD, TALLOW AND HYDROGENATED LARD), SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR.
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