There are 160 calories in one serve of Hill Country Fare Potato Puffs Value Pack, 80 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
190
-
Total Fat (g)
11 -
Saturated Fat (g)
3 -
Kilojoules
795 -
Sodium (mg)
393 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
2
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Food Details
One serve of Hill Country Fare Potato Puffs Value Pack, 80 oz is 3 oz (84 grams) and contains 160 calories, 9g fat, 21g carbohydrates, and 2 grams of protein.
COOKING INSTRUCTIONS: CONVENTIONAL OVEN • PREHEAT CONVENTIONAL OVEN TO 425°F. • SPREAD ENTIRE BAG OF FROZEN POTATOES EVENLY ACROSS AN 11″ X 17″ BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. • BAKE FOR 15-20 MINUTES; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. • NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW DEEP FRY • PREHEAT COOKING OIL IN DEEP FRYER TO 350°F. • DEEP FRYER SHOULD BE NO MORE THAN HALF FULL OF OIL. FILL FRYER BASKET NO MORE THAN HALF WAY WITH FROZEN POTATOES. USE CAUTION LOWERING BASKET INTO HOT OIL. • FRY 2 TO 3 MINUTES. DRAIN ON PAPER TOWELS AND SERVE HOT. • NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. • ICE CRYSTALS WILL CAUSE SPATTERING WHEN ADDED TO HOT OIL. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.
Hill Country Fare Potato Puffs Value Pack, 80 oz Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, CORN FLOUR, DEHYDRATED POTATO, ONION POWDER, SPICE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.
Other Info
Hill Country Fare Potato Puffs Value Pack, 80 oz has about 27 servings per pack. RETAIL CONVENTIONAL OVEN Bag Size 80 oz. • PREHEAT CONVENTIONAL OVEN TO 425°F. • SPREAD ENTIRE BAG OF FROZEN POTATOES EVENLY ACROSS AN 11″ X 17″ BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. • BAKE FOR 15-20 MINUTES; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. • NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots. Cooking Instruction Guidelines 1. Formatting of cooking instructions may vary between labels, but the suggested wording above should be preserved. 2. Do not include subjective phrases such as “cook to a light golden color” or “cook to desired color and crispness”. 3. Food safety statement must be included on all package instructions. RETAIL DEEP FRY Bag Size 80 oz. • PREHEAT COOKING OIL IN DEEP FRYER TO 350°F. • DEEP FRYER SHOULD BE NO MORE THAN HALF FULL OF OIL. FILL FRYER BASKET NO MORE THAN HALF WAY WITH FROZEN POTATOES. USE CAUTION LOWERING BASKET INTO HOT OIL. • FRY 2 TO 3 MINUTES. DRAIN ON PAPER TOWELS AND SERVE HOT. • NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. • ICE CRYSTALS WILL CAUSE SPATTERING WHEN ADDED TO HOT OIL. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.
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