There are 110 calories in one serve of Hill Country Fare Plain Bread Crumbs, 15 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
367
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
1536 -
Sodium (mg)
633 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
73 -
Dietary Fiber (g)
0 -
Sugars (g)
10 -
Protein (g)
13
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Food Details
One serve of Hill Country Fare Plain Bread Crumbs, 15 oz is 1/4 Cup (30 grams) and contains 110 calories, 1.5g fat, 22g carbohydrates, and 4 grams of protein.
Hill Country Fare Breadcrumbs add the perfect crunch to your favorite dishes. Try the recipe on the canister!
Hill Country Fare Plain Bread Crumbs, 15 oz Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN {VITAMIN B3}, REDUCED IRON, CALCIUM, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL AND/OR CANOLA OIL], SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE [DOUGH CONDITIONER], MONO- AND DIGLYCERIDES, SOY LECITHIN, L-CYSTEINE, MOLASSES, HONEY, WHOLE WHEAT FLOUR, CORN FLOUR, CORNMEAL, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, VITAMIN BLEND [VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3], LACTIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], SPICES AND COLORING, NATURAL AND ARTIFICIAL FLAVOR, SESAME SEEDS, EGGS).
Other Info
Hill Country Fare Plain Bread Crumbs, 15 oz has about 14 (1/4 Cup (30g)) servings per pack. Creamy Swedish Meat Balls Prep Time: 15 minutes Cook Time: 30 minutes 1 pound lean ground HAMBURGER, CHUCK, or SIRLOIN 3/4 cup HILL COUNTRY FARE(R) PLAIN BREAD CRUMBS 1 cup TOMATO SAUCE 1 small ONION, chopped 1 EGG beaten 1/2 cup CHICKEN BROTH 1 – 10.5 oz. can CREAM OF MUSHROOM SOUP 3/4 cup SKIM MILK 1. Heat oven to 400°F. Spray a 9″” x 13″” baking dish with non-stick cooking spray and set aside. 2. Combine the lean ground beef, Hill Country Fare(R) Plain Bread Crumbs, 1/2 cup tomato sauce, chopped onion, beaten egg and chicken broth in a large mixing bowl. Season to taste with salt and pepper. Stir quickly with a spoon to combine the ingredients (excessive mixing will make meatballs tough). 3. Roll meat mixture into small one inch balls and place in baking dish. Bake on center rack of oven for 15 minutes. 4. Meanwhile, combine the mushroom soup, 1/2 cup tomato sauce, and milk in the food processor or blender bowl and blend for 30 seconds to a smooth sauce consistency. Once the meatballs have baked for 15 min., pour the sauce over the meatballs, cover with foil and bake for and additional 15 minutes. Makes: 6 servings Meal Tip: Serve over Buttered Noodles or Rice; with Parsley and Carrots.
Contains: WHEAT, SOY, MILK, EGG
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