There are 170 calories in one serve of Hill Country Fare Flour Tortilla Mix, 20 lb. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
425
-
Total Fat (g)
15 -
Saturated Fat (g)
6 -
Kilojoules
1778 -
Sodium (mg)
775 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
65 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
8
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Food Details
One serve of Hill Country Fare Flour Tortilla Mix, 20 lb is 1/3 cup (40 grams) and contains 170 calories, 6g fat, 26g carbohydrates, and 3 grams of protein.
Hill Country Fare Flour Tortilla Mix is here to help you easily create soft and fluffy yet durable tortillas in the comfort of your own kitchen. Serve these delicious tortillas for breakfast, lunch and dinner or even as a snack with some queso!
Hill Country Fare Flour Tortilla Mix, 20 lb Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED PALM OIL), SALT, EMULSIFIER (MONO- AND DIGLYCERIDES), SILICON DIOXIDE, BAKING SODA, SODIUM ALUMINUM SULPHATE, VEGETABLE GUM BLEND (CELLULOSE, XANTHAN GUM, GUAR GUM), MONOCALCIUM PHOSPHATE ANHYDROUS, TITANIUM DIOXIDE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Other Info
Hill Country Fare Flour Tortilla Mix, 20 lb has 226 servings per pack. Mixing Instructions Number of Tortillas Tortilla Mix Warm Water 12 2 Cups ½ Cup 24 4 Cups 1 Cup 36 6 Cups 1 ½ Cups 1. Measure warm water into Bowl. Add Hill Country Fare Flour Tortilla Mix. Mix together with fork until dough forms a ball. If dough is dry add 1 teaspoon of water. 2. Knead dough for 5 – 6 minutes, if dough is sticky add a little more tortilla mix. Place kneaded dough in bowl and cover with plastic wrap or lightly damp cloth to prevent drying of dough. Let dough stand for 20 minutes. 3. Shape dough into 1 – 1 ½ inch balls. Place back into covered bowl to prevent drying. 4. Preheat ungreased griddle or “comal” until very hot (450°F). 5. Roll out each dough ball to form a circle (approximately 6 inches in diameter). 6. Cook 30 – 35 seconds on each side. Turn over again and cook 15 – 20 more seconds. Stack cooked tortillas together. Cover to keep warm
DO NOT EAT RAW DOUGH. KEEP IN A COOL, DRY PLACE. Contains: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES MILK BYPRODUCTS
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