There are 160 calories in one serve of Hill Country Fare Devil's Food Moist Cake Mix, 16.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
410
-
Total Fat (g)
9 -
Saturated Fat (g)
4 -
Kilojoules
1715 -
Sodium (mg)
769 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
77 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
5
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Food Details
One serve of Hill Country Fare Devil’s Food Moist Cake Mix, 16.5 oz is 1/12 PACKAGE (39 grams) and contains 160 calories, 3.5g fat, 30g carbohydrates, and 2 grams of protein.
Take your family back to simpler times with our Hill Country Fare Moist Cake Mixes! This Devil’s Food cake is easy to prepare, all you need is water, eggs and oil to create a cake sure to please.
Hill Country Fare Devil’s Food Moist Cake Mix, 16.5 oz Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), DEXTROSE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Other Info
Hill Country Fare Devil’s Food Moist Cake Mix, 16.5 oz has 12 servings per pack. YOU WILL NEED: 1 CUP WATER | 3 EGGS | 1/3 CUP OIL 1. Preheat oven to 350’F for metal and glass pans, 325’F for dark or coated pans*. Generously grease pans and dust with flour. 2. Combine: Cake MIX, 1 cup WATER, 3 EGGS, and 1/3 OIL in large mixing bowl, at low speed until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter in to pans. 3. Bake following the chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test of doneness by touching with finger. Cool in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Two 8″ round layers 26-31 minutes Two 9″ round layers 23-28 minutes One 13″x9″ pan 23-28 minutes One 10″ fluted tube pan 33-36 minutes 24 cupcakes (fill 1/2 full) 18-21 minutes RECIPE SUGGESTIONS: EXTRA RICH CHOCOLATE CAKE Prep Time: 10 minutes Bake Time: 60 minutes Chill Time: 20 minutes You Will Need: 1 box HILL COUNTRY FARE DEVIL’S FOOD CAKE MIX 4 large EGGS 8 oz SOUR CREAM 2/3 cup WATER 1/4 cup VEGETABLE OIL 1 box HILL COUNTRY FARE INSTANT CHOCOLATE PUDDING (3.9 oz) 3/4 cup CHOCOLATE CHIPS 1. Preheat oven to 350’F. 2. In a large mixing bowl, combine all ingredients except chocolate chips. Mix 30 seconds low; 2 minutes medium. Stir in chocolate chips. 3. Pour into well greased fluted tube pan. Bake 50-60 minutes. 4. Cool 20 minutes in pan then remove to cool completely.
PLEASE DO NOT CONSUME/EAT RAW CAKE BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGGS, WALNUTS, PEANUTS
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