There are 110 calories in one serve of Hill Country Fare Dark Chocolate Brownie Mix, 18.3 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
379
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1586 -
Sodium (mg)
345 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
86 -
Dietary Fiber (g)
0 -
Sugars (g)
59 -
Protein (g)
3
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Food Details
One serve of Hill Country Fare Dark Chocolate Brownie Mix, 18.3 oz is 1/18 package (29 grams) and contains 110 calories, 1g fat, 25g carbohydrates, and 1 grams of protein.
Hill Country Fare Dark Chocolate Brownies are a rich, chocolate-y indulgence! A treat for everyone with savings to feel good about.
Hill Country Fare Dark Chocolate Brownie Mix, 18.3 oz Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL] WITH TBHQ [PRESERVATIVE]). CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, CORN STARCH, ARTIFICIAL FLAVOR.
Other Info
Hill Country Fare Dark Chocolate Brownie Mix, 18.3 oz has 18 servings per pack. YOU WILL NEED: 1/2 CUP VEGETABLE OIL | 2 EGGS | 1/4 CUP WATER 1. PREHEAT oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. MIX: Empty mix into bowl. Add 1/2 cup VEGETABLE OIL, 1/4 cup WATER, and 2 EGGS. Mix with a spoon until all particles are moistened. 3. BAKE as directed below*. Cool before cutting. Store tightly covered. Baking Pan Size Bake Time* Oven Temp 13x9x2-inch 22-26 minutes 350’F 9×9-inch 38-40 minutes 350’F 8×8-inch 52-54 minutes 325’F *Due to variations in equipment, cooking time and/or temperature may require adjustment. RECIPE SUGGESTION: PEANUT BUTTER BROWNIES FILLING: 1/2 cup butter, softened 1/2 cup peanut butter 2 cups powdered sugar 1 1/2 tablespoons milk TOPPING: 1 cup semi-sweet chocolate chips 1/4 cup butter *Preheat oven to 350’F. Grease bottom only of 13x9x2-inch baking pan. Prepare brownies according to package directions. Cool completely. *In medium bowl, beat together the filling ingredients until smooth. Spread mixture evenly over cooled brownies. *In small microwavable bowl, microwave topping ingredients uncovered on high for 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. *Refrigerate brownies about 30 minutes or until set. For easier cutting, cut with plastic knife. Store covered in the refrigerator.
DO NOT CONSUME/EAT RAW BROWNIE BATTER. Contains: WHEAT
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