There are 130 calories in one serve of Hill Country Fare Chocolate Chip Cookie Dough, 16.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
448
-
Total Fat (g)
21 -
Saturated Fat (g)
10 -
Kilojoules
1874 -
Sodium (mg)
414 -
Alcohol (g)
0 -
Cholesterol (mg)
10 -
Total Carbohydrate (g)
62 -
Dietary Fiber (g)
0 -
Sugars (g)
38 -
Protein (g)
3
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Food Details
One serve of Hill Country Fare Chocolate Chip Cookie Dough, 16.5 oz is 1 1/2 inch slice, 1 cookie (29 grams) and contains 130 calories, 6g fat, 18g carbohydrates, and 1 grams of protein.
Hill Country Fare Chocolate Chip Cookie Dough
Hill Country Fare Chocolate Chip Cookie Dough, 16.5 oz Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, CONTAINS 2% OR LESS OF: MOLASSES, SALT, EGGS, BAKING SODA, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS.
Other Info
Hill Country Fare Chocolate Chip Cookie Dough, 16.5 oz has about 16 servings per pack. Preheat oven to 350°F. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough about 2″ apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11 -15 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
Keep refrigerated DO NOT CONSUME RAW COOKIE DOUGH – on bottom of PDP (Predominant and bold type min of 1/8″ and at top of baking instructions bold and min 1/16″ type) Contains: WHEAT, MILK, SOY, EGG MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS
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