There are 220 calories in one serve of Hill Country Fare Buttermilk Complete Pancake & Waffle Mix, 32 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
361
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1510 -
Sodium (mg)
1016 -
Alcohol (g)
0 -
Cholesterol (mg)
25 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
13 -
Protein (g)
10
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Food Details
One serve of Hill Country Fare Buttermilk Complete Pancake & Waffle Mix, 32 oz is 1/2 cup dry mix (61 grams) and contains 220 calories, 2.5g fat, 43g carbohydrates, and 6 grams of protein.
Good source of calcium! Just add water.
Hill Country Fare Buttermilk Complete Pancake & Waffle Mix, 32 oz Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOYBEAN OIL, DEXTROSE, BUTTERMILK, EGG YOLK, SALT, CORN STARCH, EGG WHITE.
Other Info
Hill Country Fare Buttermilk Complete Pancake & Waffle Mix, 32 oz has about 15 servings per pack. PANCAKE DIRECTIONS: Pancakes 6-9 12-18 18-27 Mix 1 Cup 2 Cups 3 Cups Water 2/3 Cup 1 1/3 Cups 2 Cups For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375ºF. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. DO NOT CONSUME/EAT RAW BATTER. FOR WAFFLES: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix 1 1/3 cups water 1/3 cup oil 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.
DO NOT CONSUME/EAT RAW BATTER. Contains: WHEAT, MILK, EGG
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