There are 100 calories in one serve of Hill Country Fare Boneless Skinless Chicken Tenders Frozen, 48 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
89
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
372 -
Sodium (mg)
366 -
Alcohol (g)
0 -
Cholesterol (mg)
58 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
20
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Food Details
One serve of Hill Country Fare Boneless Skinless Chicken Tenders Frozen, 48 oz is 4.00 oz (112 grams) and contains 100 calories, 0.5g fat, 0g carbohydrates, and 22 grams of protein.
– Ready to cook– Boneless and skinless
Hill Country Fare Boneless Skinless Chicken Tenders Frozen, 48 oz Ingredients
Solution: Water, Salt, Sodium Phosphates.
Other Info
Hill Country Fare Boneless Skinless Chicken Tenders Frozen, 48 oz has 12 servings per pack. Cooking: Keep frozen until ready to cook. No thawing is necessary. Conventional Oven: preheat oven to 375 degrees F; arrange frozen chicken tenders in a single layer on a foil-lined baking pan; bake uncovered for 30 minutes or until internal temperature reaches 165 degrees F and the juices run clear. Grill: preheat a gas grill to medium-high; place chicken on the grill in a single layer; close grill, cover, and grill 20 minutes; turn chicken; close grill cover and grill 15 to 20 minutes or until done (internal temperature reaches 165 degrees F); insert a meat thermometer into the thickest portion of the product; continue cooking until the internal temperature reaches 165 degrees F. Do not cook this item in the microwave or toaster oven. Due to variations in equipment, cooking times and/or temperature may require adjustment. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Frozen.
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