There are 270 calories in one serve of Helper Triple Cheese Mac & Cheese Cup, 2.6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
370
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
1548 -
Sodium (mg)
863 -
Alcohol (g)
0 -
Cholesterol (mg)
41 -
Total Carbohydrate (g)
68 -
Dietary Fiber (g)
0 -
Sugars (g)
8 -
Protein (g)
12
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Food Details
One serve of Helper Triple Cheese Mac & Cheese Cup, 2.6 oz is 1.00 each (73 grams) and contains 270 calories, 4.5g fat, 50g carbohydrates, and 9 grams of protein.
Enriched macaroni & cheesy sauce mix
Helper Triple Cheese Mac & Cheese Cup, 2.6 oz Ingredients
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Modified Whey, Whey Protein Cream, Corn Starch, Contains 2% or Less of Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Salt, Whey (Dried), Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Palm Oil, Coconut Oil, Sea Salt (Potassium Magnesium Chloride, Salt), Buttermilk (Dried), Potassium Chloride, Natural Flavor Propylene Glycol Monostearate, Mono and Diglycerides, Butter (Cream, Salt), Vegetable Oil (Carols, Soybean, and/or Sunflower Oil), Nonfat Milk (Dried), Color (Annatto & Turmeric Extract), Monosodium Glutamate, Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Lactic Acid, Gum Arabic, Sugar, Calcium Lactate, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Milk Protein Concentrate, Citric Acid, Lactose, Yeast Extract, Red Chile Pepper, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes).
Other Info
Helper Triple Cheese Mac & Cheese Cup, 2.6 oz has 1 servings per pack. Microwave: Microwave Directions: Do not leave microwave unattended while cooking product. (1) Remove lid and seasoning packet. (2) Add warm water to notch on fill line inside cup. (3) Microwave on high 3:30. Caution: Cup and macaroni can be very hot! Do not drain. (4) Stir in seasoning. Let stand 1 minute. Note: Loose powder in cup reduces risk of boil over. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Contains milk, wheat.
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