There are 90 calories in one serve (1 cup (240 grams) ) of Health Valley Vegetable Soup, Organic. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Health Valley Vegetable Soup, Organic:
Nutrition Facts
Amount Per Selected Weight
-
Calories
38
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
159 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
1
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Food Details
On a per 100 gram basis, there are 38 calories, 1g protein, 1g fat, and 6g carbohydrates in Health Valley Vegetable Soup, Organic.
USDA Organic. Certified Organic by QAI. Certified Gluten-Free. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low saturated Fat and cholesterol may help reduce the risk of this disease, A serving of 1 cup of this product conforms to such diet. Not a sodium free food. No salt added. Our organic ingredients: Potatoes, carrots, tomatoes, corn, onions celery. Plus peas, green beans, broccoli, and organic spices. healthvalley.com. Questions/comments: 1-888-220-9792 or visit healthvalley.com. Non-BPA lining (Can lining not derived from BPA).
Health Valley Vegetable Soup, Organic Ingredients
Filtered Water, Organic Potatoes, Organic Carrots, Organic Celery, Organic Tomatoes In Organic Tomato Juice, Organic Peas, Organic Green Beans, Organic Corn, Organic Onions, Organic Tomato Paste, Organic Corn Starch, Organic Broccoli, Organic Red Kidney Beans, Organic Expeller Pressed Canola Oil, Organic Evaporated Cane Sugar, Organic Spinach, Organic Spices, Organic Onion Powder, Organic Garlic Granules, Organic Concentrated Lemon Juice, Vitamin A Palmitate.
Food Notes
Ready to Serve: Do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave – safe bowl on high for about 2 minutes or until hot. Remove carefully.
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