Calories in Hawthorne Valley Sauerkraut, Ruby, Wild Fermented

There are 10 calories in one serve (2 oz ) of Hawthorne Valley Sauerkraut, Ruby, Wild Fermented. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Hawthorne Valley Sauerkraut, Ruby, Wild Fermented

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 18

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 75
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 2

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Food Details

On a per 100 gram basis, there are 18 calories, 2g protein, 0g fat, and 5g carbohydrates in Hawthorne Valley Sauerkraut, Ruby, Wild Fermented.

Gluten free. Vegan. USDA Organic. Certified Organic by NOFA NY. Gluten free. Vegan. Non-GMO. Gut + smart. Raw. Probiotic. Live. Living product. Gut smart and just plain good. Organic cabbage, garlic onion and bay leaves have been wild fermented through a traditional process that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. Probiotics have been shown to benefit gut, brain and immune health. This small batch creation is great with any meal or just eaten straight out of the jar! Unconventional by nature Hawthorne Valley. Hawthorne Valley is New York’s oldest biodynamic farm, residing on a diversified 900 acres in the Hudson Valley. We believe that healthy soil means a healthy planet and healthy people. May fizz when opened. Each batch uses seasonal, fresh ingredients which may cause color and flavor to vary slightly between batches. Healthy: Soil; people; planet. ferments.hawthornevalley.org. Instagram. Facebook. Twitter.

Hawthorne Valley Sauerkraut, Ruby, Wild Fermented Ingredients

Organic Red Cabbage, Organic Green Cabbage, Organic Onion, Organic Garlic, Organic Bay Leaf, Sea Salt.

Food Notes

Keep refrigerated. May fizz when opened. Each batch uses seasonal, fresh ingredients which may cause color and flavor to vary slightly between batches.

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