There are 110 calories in one serve of Hamburger Helper Deluxe Cheeseburger Macaroni, 5.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
367
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1536 -
Sodium (mg)
2067 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
73 -
Dietary Fiber (g)
0 -
Sugars (g)
13 -
Protein (g)
10
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Food Details
One serve of Hamburger Helper Deluxe Cheeseburger Macaroni, 5.5 oz is 0.25 each (30 grams) and contains 110 calories, 0.5g fat, 22g carbohydrates, and 3 grams of protein.
America’s favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources.
Hamburger Helper Deluxe Cheeseburger Macaroni, 5.5 oz Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt. Contains 2% or Less of: Sugar, Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk (Dried), Whey (Dried), Onion (Dried), Annatto Extract (Color), Yeast Extract, Lactic Acid, Monoglycerides, Garlic (Dried), Calcium Lactate, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Other Info
Hamburger Helper Deluxe Cheeseburger Macaroni, 5.5 oz has 5 (As Pkgd) servings per pack. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 1-1/4 cups hot water; 2 cups milk; 2 tbsp butter. (1) Cook: Cook ground meat in 10-inch skillet over medium – high heat 6 to 8 minutes, breaking up and stirring. Drain: return cooked meat to skillet; (2) Stir: Stir in hot water, milk, butter, sauce mix and pasta. Heat to boiling; (3) Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need: 5 fully cooked hot dogs cut in 1/2 – inch pieces. 1-1/4 cups hot water. 2 cups milk. 2 tbsp butter. (1) Heat: Add hot water, milk, butter, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling; (2) Simmer: Reduce heat. Cover; simmer 8 minutes, stirring occasionally; (3) Add: Stir in hot dog pieces; cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist. Dial up the flavor. Stir in chopped onion just before simmering. Add shredded cheddar cheese and chopped dill pickles just before serving.
Contains milk, wheat; may contain egg and soy ingredients.
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