There are 100 calories in one serve of Hamburger Helper Cheesy Beef Pasta, 5.2 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1494 -
Sodium (mg)
2250 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
71 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
11
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Food Details
One serve of Hamburger Helper Cheesy Beef Pasta, 5.2 oz is 0.33 cup (28 grams) and contains 100 calories, 0.5g fat, 20g carbohydrates, and 3 grams of protein.
Add Your Own Twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in cooked chopped bacon and cooked peas just before serving. No Artificial Flavors.
Hamburger Helper Cheesy Beef Pasta, 5.2 oz Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Add), Corn Starch, Salt. Contains 2% or Less of: Maltodextrin, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Add, Salt), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Corn, Soy, and Wheat Protein (Hydrolyzed), Natural Flavor, Monosodium Glutamate, Sugar, Monoglycerides, Citric Acid, Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Whey, Color (Caramel Color, Yellow 5 Lake, Yellow 5, Yellow 6, Yellow 6 Lake), Spice, Onion (Dried), Modified Corn Starch, Buttermilk, Beef Stock, Nonfat Milk (Dried), Blue Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Milk Protein Concentrate, Silicon Dioxide (Anticaking Agent), Beef Extract, Yeast Extract, Parmesan Cheese, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes).
Other Info
Hamburger Helper Cheesy Beef Pasta, 5.2 oz has 5 (As Pkgd) servings per pack. You Will Need: 1 lb lean ground beef or turkey. 1-1/2 cups hot water. 1-2/3 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender, if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Simmer: You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2-oz) meatballs. 1-2/3 milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet. Stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with meatballs instead of ground beef. Add your own twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in chopped cooked bacon and cooked sweet peas just before serving.
Contains: milk, soy, wheat; may contain egg ingredients.
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