There are 25 calories in one serve of H-E-B Sweet Garden Crunch Chopped Salad Base, 9 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
29
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
121 -
Sodium (mg)
24 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
1
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Food Details
One serve of H-E-B Sweet Garden Crunch Chopped Salad Base, 9 oz is 1 cup (85 grams) and contains 25 calories, 0g fat, 5g carbohydrates, and 1 grams of protein.
Make your own fresh chopped salad with H-E-B Sweet Garden Crunch. A mix of green cabbage, green leaf lettuce, kale, red cabbage, carrots and green onions. Ready to enjoy!
H-E-B Sweet Garden Crunch Chopped Salad Base, 9 oz Ingredients
GREEN CABBAGE, GREEN LEAF LETTUCE, KALE, RED CABBAGE, CARROTS, GREEN ONIONS.
Other Info
H-E-B Sweet Garden Crunch Chopped Salad Base, 9 oz has 3 (1 cup (85g)) servings per pack. Roasted Beet and Quinoa Chopped Salad Cook Time: 0 min; Prep Time: 30 min Servings: 3 • 9 oz H-E-B® Sweet Garden Crunch Chopped Salad Base • 15 oz can whole beets • 1/2 cup crumbled goat cheese • 1 cup quinoa (cooked to package directions & cooled) • 1/2 cup dried cranberries • 1/2 cup honey toasted pecans Instructions 1. Drain liquid from canned beets and dice to small chunks. Set aside. 2. Assemble salad by placing chopped salad base into a bowl. Add goat cheese, quinoa, cranberries, pecans and diced beets. 3. Toss everything together with your favorite dressing and season to taste. We recommend our White Balsamic Vinaigrette recipe, available on heb.com/recipes Chef’s Tip: If canned beets are unavailable, roast fresh beets. Tightly wrap 2 beets in foil with a drizzle of olive oil and a pinch of salt and pepper. Place onto a sheet pan and roast at 375°F for 45 to 60 minutes, until tender when poked with a toothpick. Allow to cool, remove skins and dice.
PERISHABLE KEEP REFRIGERATED
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