There are 580 calories in one serve of H-E-B Sushiya Appetizer Party Tray, 30 pc. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
171
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
715 -
Sodium (mg)
412 -
Alcohol (g)
0 -
Cholesterol (mg)
12 -
Total Carbohydrate (g)
27 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
6
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Food Details
One serve of H-E-B Sushiya Appetizer Party Tray, 30 pc is 4 pieces (340 grams) and contains 580 calories, 15g fat, 91g carbohydrates, and 22 grams of protein.
The H-E-B Sushiya Appetizer Party Tray has all of your favorite finger foods in one! Perfect for Sunday game day, dinner parties or just a night in with the family. It’s as simple as popping the egg rolls, spring rolls and rangoons onto a oven tray for 12-15 minutes and doing a quick 2-4 minute stir fry with the potstickers. Also, did you know that our Egg Rolls and Crab Rangoons are HAND WRAPPED right in Houston, Texas?!
– Includes 12 pieces of Pork Potstickers, 4 pieces of Chicken Egg Rolls, 4 pieces of Vegetable Egg Rolls, 4 pieces of Crab Ragoons and served with 6 oz of sweet chili sauce and 2 oz of potsticker sauce; serves 6 – 8 guests
– Made fresh in storeEvery sushi tray comes with wasabi, pickled ginger, and 4 pairs of chopsticks.
H-E-B Sushiya Appetizer Party Tray, 30 pc Ingredients
H-E-B sushiya chicken egg roll: chicken egg roll (filling [cabbage, chicken, carrots, onion, celery, sugar, soybean oil, salt, sesame oil {soybean oil, sesame oil}, textured soy flour, brown rice flour, pea vermicelli {peas, corn starch, green beans, water}, garlic powder, yeast extract, black pepper], crust [wheat flour, water, corn starch, salt], batter [water, wheat flour, corn flour, sugar, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}]). H-E-B sushiya vegetable spring roll: vegetable spring roll (filling [cabbage, carrots, mung bean vermicelli {mung bean starch, green pea starch}, onion, celery, vegetable protein, shiitake mushroom, natural palm oil, soy sauce {soy bean extract, salt, water}, raw sugar, sesame oil, sea salt, tapioca starch, pepper powder, garlic powder, spices], crust [unbleached wheat flour, water]). H-E-B sushiya crab rangoon: sweet chili sauce (chili sauce [sugar, water, pickled red chili, vinegar, garlic, salt, xanthan gum], turnip, carrot), crab rangoon (filling [cream cheese {pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)}, crab meat, crab flakes {surimi (golden threadfin bream, pollock), water, wheat starch, corn starch, modified tapioca starch, soybean protein, salt, sugar, mirin, soybean oil, crab extract, crab flavor, sorbitol, calcium carbonate, color added (carmine and paprika)}, textured soy flour, green onion, worcestershire sauce {distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract}, sugar, modified corn starch, salt, garlic powder, black pepper, yeast extract], crust [wheat flour, water, corn starch, salt]). H-e-b sushiya pork pot stickers: pork pot stickers (filling [cabbage, pork, onion, soy sauce {water, wheat, soybeans, salt}, sesame seed oil, salt, sugar, garlic, ginger powder, black pepper], wrapper [enriched unbleached flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, corn starch, salt, soybean oil]), pot sticker sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], sugar, red chile sauce [red chile peppers, distilled vinegar, salt], rice vinegar, salt, sesame oil, xanthan gum), soybean oil.
Other Info
H-E-B Sushiya Appetizer Party Tray, 30 pc has 1 (H-E-B Sushiya Chicken Egg Roll – 4 pieces) servings per pack. Two piece container with printed label on sushi box. Inside contains packaged sweet chili sauce and potsticker sauce. Best flavor when eaten on day of purchase. Crab rangoon reheating instructions: oven: remove crab rangoon from tray and heat in oven at 400˚f for 15 minutes. Microwave: remove crab rangoon from tray and heat in microwave for 1 – 2 minutes. Egg roll reheating instructions: oven: remove egg roll from tray and heat in oven at 400˚f for 12 minutes. Microwave: remove egg roll from tray and heat in microwave for 2-2 ½ minutes. Spring roll reheating instructions: oven: remove spring roll from tray and heat in oven at 400˚f for 12 minutes. Microwave: remove spring roll from tray and heat in microwave for 2-2 ½ minutes. Potstickers reheating instructions: stove top: heat 1 tbsp of oil in a non-stick pan over high. Stir-fry pot stickers (flipping occasionally) to brown all sides, 2-4 min.
Keep refrigerated. Perishable. Cooked product. Chicken egg roll: soy, wheat. Vegetable spring roll: soy, wheat. Crab rangoon: milk, crab, golden threadfin bream, pollock, wheat, soy, anchovy. Pork pot stickers: wheat, soy. Manufactured in a facility that processes milk, egg, peanuts, tree nuts, shellfish, fish, fish roe.
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