There are 35 calories in one serve of H-E-B Sugar Snap Stir Fry, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
41
-
Total Fat (g)
0 -
Saturated Fat (g)
29 -
Kilojoules
172 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
1
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Food Details
One serve of H-E-B Sugar Snap Stir Fry, 16 oz is 0.75 cup (85 grams) and contains 35 calories, 0g fat, 6g carbohydrates, and 1 grams of protein.
A delicious Stir Fry Blend of Sugar snap peas, carrots, onions & mushrooms. Excellent source of vitamin A. Vitamin A is an antioxidant that supports a strong immune system, and promotes healthy skin and eyes.
H-E-B Sugar Snap Stir Fry, 16 oz Ingredients
Sugar Snap Peas, Carrots, Onions, Mushrooms.
Other Info
H-E-B Sugar Snap Stir Fry, 16 oz has 5 servings per pack. Stovetop Stir-Fry (Recommended): Throw the H-E-B Frozen Sugar Snap Stir-Fry for 20 minutes at room temperature or place them in a microwave safe dish, cover with plastic wrap and microwave on high power for 2 minutes to avoid oil splattering during stir-fry cooking. Heat a heavy bottom skillet over high heat for 2 minutes. Add 2 tablespoons canola oil and the thawed vegetables. Stir-fry the vegetables for 3 to 5 minutes or to desired tenderness. Season the vegetables to taste. Note: Equipment may vary. You may need to adjust cook time and/or temperature. Microwave Method: Half Package: Place the H-E-B Frozen Sugar Snap Stir-Fry and 1 tablespoon of water in a microwave-safe bowl covered with plastic wrap. Cook on high power 4 minutes, stirring halfway through cook time. Drain; season to taste. Whole Package: Place the H-E-B Frozen Sugar Snap Stir-Fry and 2 tablespoons of water in microwave-safe bowl covered with plastic wrap. Cook on high power 7 to 8 minutes, stirring halfway through the cook time. Drain; season to taste. Note: The power of microwave ovens will vary. You may have to adjust cooking time. Keep frozen at 0 degrees F or below.
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