There are 180 calories in one serve of H-E-B Southern Buttermilk Biscuits, 26.2 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
290
-
Total Fat (g)
13 -
Saturated Fat (g)
8 -
Kilojoules
1213 -
Sodium (mg)
871 -
Alcohol (g)
0 -
Cholesterol (mg)
8 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
8
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Food Details
One serve of H-E-B Southern Buttermilk Biscuits, 26.2 oz is 1 Biscuit (62 grams) and contains 180 calories, 8g fat, 22g carbohydrates, and 5 grams of protein.
H-E-B’s Biscuits are the perfect option for breakfast or addition to any meal. No need to thaw out dough, these delicious biscuits can go straight from the freezer to the oven!
H-E-B Southern Buttermilk Biscuits, 26.2 oz Ingredients
WHEAT FLOUR, WATER, PALM OIL, BUTTERMILK, SODIUM ACID PYROPHOSPHATE, DRY WHOLE MILK, SODIUM BICARBONATE, SEA SALT, SUGAR, ASCORBIC ACID, MONOCALCIUM PHOSPHATE.
Other Info
H-E-B Southern Buttermilk Biscuits, 26.2 oz has 12 (62 GM) servings per pack. PREHEAT OVEN TO 350ºF. PANNING: ON A SHEET PAN THAT HAS BEEN LINED WITH PARCHMENT PAPER OR SPRAYED WITH NON-STICK COOKING SPRAY, PLACE IN A CONFIGURATION SO THAT THE BISCUITS ARE TOUCHING. BAKE FROM FROZEN. BAKING: CONVENTIONAL OVEN: BAKE BISCUITS FOR 20-26 MINUTES UNTIL GOLDEN BROWN. FOR AN EVEN BAKE, BE SURE TO ROTATE PAN 180 DEGREES AFTER 10 MINUTES. NOT ALL OVENS ARE THE SAME SO TIME AND TEMPERATURE VARY SLIGHTLY.
Contains: WHEAT, MILK
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