There are 340 calories in one serve of H-E-B Simply Wrapped Bacon Jalapeno with Seafood Stuffing Poppers, 14 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
262
-
Total Fat (g)
22 -
Saturated Fat (g)
7 -
Kilojoules
1096 -
Sodium (mg)
400 -
Alcohol (g)
0 -
Cholesterol (mg)
35 -
Total Carbohydrate (g)
8 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
7
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Food Details
One serve of H-E-B Simply Wrapped Bacon Jalapeno with Seafood Stuffing Poppers, 14 ct is 2 Jalapeños (130 grams) and contains 340 calories, 29g fat, 10g carbohydrates, and 9 grams of protein.
The perfect side or appetizer – juicy bacon wrapped jalapenos filled with scrumptious seafood stuffing. Prepared with care and ready to cook.
H-E-B Simply Wrapped Bacon Jalapeno with Seafood Stuffing Poppers, 14 ct Ingredients
JALAPENO PEPPERS, STUFFING (IMITATION CRAB MEAT [ALASKA POLLOCK, WATER, EGG WHITES, WHEAT STARCH, SUGAR, POTATO STARCH, TAPIOCA STARCH, CONTAINS 2% OR LESS OF: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR, SORBITOL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, CARMINE, PAPRIKA OLEORESIN {COLOR ADDED}], MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], WATER, BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], COOKED RICE, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, POWDERED CELLULOSE {ANITCAKING}), ONIONS, RED AND GREEN BELL PEPPERS, CELERY SALT [SALT, CELERY SEED], SPICES [RED PEPPER AND BLACK PEPPER], PAPRIKA), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Other Info
H-E-B Simply Wrapped Bacon Jalapeno with Seafood Stuffing Poppers, 14 ct has 2 (2 JALAPENOS 4.6oz (130g)) servings per pack. Cooking directions: Oven: Heat oven to 425°F. Arrange stuffed jalapeños on a metal rack over a foil lined baking sheet. Place in oven and cook for 25-30 minutes or until internal temp reaches 165°F. Grill: Remove Stuffed jalapeños from tray. Preheat grill to medium heat. Spray a piece of aluminum foil with a nonstick spray oil and place directly on the grill surface. Arrange stuffed jalapeños on sprayed aluminum foil. Grill stuffed jalapeños turning over every 2 minutes for approximately 8-10 minutes or until bacon is crisp and filling is 165°F. Caution, stuffing is hot. Bacon grease may cause flare ups.
Keep Refrigerated Ready to Cook Contains: POLLOCK, EGG, WHEAT, CRAB, MILK
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