There are 0 calories in one serve of H-E-B Select Ingredients Texas Originals Borracho Bean Spice Blend, 5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
0
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
0 -
Sodium (mg)
6500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of H-E-B Select Ingredients Texas Originals Borracho Bean Spice Blend, 5 oz is 1/4 tsp (1 grams) and contains 0 calories, 0g fat, 0g carbohydrates, and 0 grams of protein.
H-E-B® Texas Originals® Spice Blends offer a multitude of flavors for grilling, roasting, frying or sprinkling. Each flavor is blended in Texas using sea salt, herbs and spices and are always made without hundreds of synthetic ingredients. Use them traditionally on your protein of choice or search heb.com for more unique ways to use these blends.
H-E-B Select Ingredients Texas Originals Borracho Bean Spice Blend, 5 oz Ingredients
GARLIC, ONION, SEA SALT, CHILI PEPPERS, SPICES, TOMATO POWDER, JALAPEÑO PEPPERS, SILICON DIOXIDE (ANTICAKING), CAYENNE.
Other Info
H-E-B Select Ingredients Texas Originals Borracho Bean Spice Blend, 5 oz has about 142 servings per pack. Stove Top Ingredients: 1 lb dry pinto beans 7.5 oz diced tomatoes with chiles 4-6 slices of bacon, chopped ¼ cup borracho bean seasoning 24 oz of your favorite lager-style beer Water, as needed to cover beans Recipe: In a medium pot, combine beans, bacon, borracho bean seasoning, and beer. Add enough water to cover beans. Simmer 2 hours. After 2 hours, stir in diced tomatoes with chiles and cook for 1 more hour. Instant Pot Ingredients: 1 lb dry pinto beans 7.5 oz diced tomatoes with chiles 4-6 slices of bacon, chopped ¼ cup borracho bean seasoning 24 oz of your favorite lager-style beer 4 cups water Recipe: In bowl of pressure cooker combine beans, bacon, borracho bean seasoning, diced tomatoes and chiles, water and beer. Set to ‘Manual’ for 60 minutes.
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