There are 370 calories in one serve of H-E-B Select Ingredients Pepperoni Lasagna, 11.4 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
172
-
Total Fat (g)
9 -
Saturated Fat (g)
4 -
Kilojoules
720 -
Sodium (mg)
437 -
Alcohol (g)
0 -
Cholesterol (mg)
26 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
7
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Food Details
One serve of H-E-B Select Ingredients Pepperoni Lasagna, 11.4 oz is 1 cup (215 grams) and contains 370 calories, 20g fat, 31g carbohydrates, and 16 grams of protein.
Lasagna noodles layered with chopped pepperoni, ricotta, mozzarella and parmesan cheese with marinara sauce, topped with sliced uncured pepperoni! Can’t decide whether to have pizza or pasta? Why not both? Our family owned Italian food company that makes our lasagna has been making sauces and Italian food for three generations.
H-E-B Select Ingredients Pepperoni Lasagna, 11.4 oz Ingredients
MARINARA SAUCE (WATER, TOMATO PASTE, ONION, OLIVE OIL, SEA SALT, CHICKEN FLAVOR CONCENTRATE [CHICKEN BROTH, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES {CARROT, CELERY, ONION}, FLAVORING, TURMERIC, CORN OIL], SUGAR, SPICES, CRUSHED GARLIC, YEAST EXTRACT), LASAGNA NOODLES (ENRICHED SEMOLINA FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGG), PEPPERONI FILLING (UNCURED PEPPERONI* CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, SPICE, SEASONING {CANE SUGAR, CELERY JUICE POWDER}, SEASONING {EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES}, LACTIC ACID STARTER CULTURE], MARINARA SAUCE [WATER, TOMATO PASTE, ONION, OLIVE OIL, SEA SALT, CHICKEN FLAVOR CONCENTRATE {CHICKEN BROTH, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES (CARROT, CELERY, ONION), FLAVORING, TURMERIC, CORN OIL}, SUGAR, SPICES, CRUSHED GARLIC, YEAST EXTRACT], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], PEPPERONI TYPE FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR {CONTAINS CELERY SEED OIL}, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR]), CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN], WATER, WHOLE EGG, SALT, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], PARSLEY), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), UNCURED PEPPERONI* CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE).
Other Info
H-E-B Select Ingredients Pepperoni Lasagna, 11.4 oz has 1.5 (1 cup) servings per pack. Micro-Bake: 1. Preheat oven to 375°F with rack in center of oven. 2. Remove tray from outer carton. Cut 3-4 slits in film to vent. 3. Place tray in center of microwave and cook on HIGH for 4 minutes. 4. Remove from microwave. 5. Remove film and place tray on baking sheet. Bake for 15 minutes or to an internal temperature of 165°F. 6. Carefully remove baking sheet from oven using potholders and let stand 2 minutes before serving. Conventional Oven: 1. Preheat oven to 375°F with rack in center of oven. 2. Remove tray from outer carton and place on baking sheet. Do not remove plastic film. 3. Bake for 45 minutes or to an internal temperature of 165°F. 4. Carefully remove baking sheet from oven using potholders and let stand 2 minutes before serving.
For food safety, bake to an internal temperature of 165°F as measured with a food thermometer. Do not exceed oven temperature of 400°F. Ovens may vary; adjust cooking time accordingly. Use potholders when removing from oven. Refrigerate or discard leftovers immediately. Do not use toaster oven. Contains: WHEAT, MILK, EGG
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